A Culinary Tradition as Rich as the Race
The Kentucky Derby isn't just a feast for the eyes — it's a feast, period. From the iconic Mint Julep to the legendary Hot Brown, the food and drink of Derby season are as deeply woven into the experience as the horses themselves. Whether you're dining trackside at Churchill Downs or exploring Louisville's extraordinary restaurant scene, eating well is an essential part of doing Derby right.
At Churchill Downs
The Mint Julep
No Derby experience is complete without a Mint Julep in hand. Made with Kentucky bourbon, fresh mint, sugar, and crushed ice, the Julep is served in a signature souvenir glass that becomes a collector's item. Nearly 120,000 Juleps are served at Churchill Downs on Derby weekend alone. For the full experience, order the premium Julep made with Woodford Reserve — it's served in a commemorative cup that's a beautiful keepsake.
The Burgoo
This thick, hearty Kentucky stew has been a racetrack staple for generations. Traditionally made with a mix of meats (mutton, pork, chicken) slow-cooked with corn, lima beans, tomatoes, and potatoes, burgoo is the kind of comfort food that fuels a long day at the track. Every cook has their own recipe, and debates about the best version are part of the fun.
Smoked Bologna Sandwich
A sleeper hit and a true Kentucky original. Thick-sliced bologna is smoked until the edges caramelize, then served on white bread with mustard and pickles. It's simple, it's surprising, and it's absolutely delicious. Don't knock it until you've tried it.
Derby Pie
A rich, fudgy chocolate and walnut pie with a splash of bourbon — Derby Pie is the unofficial dessert of the Kentucky Derby. (Fun fact: "Derby Pie" is actually a registered trademark of Kern's Kitchen in Louisville, so you'll sometimes see it listed as "Kentucky Chocolate Walnut Pie" on menus.)
Around Louisville
The Hot Brown
Created at the Brown Hotel in downtown Louisville in 1926, the Hot Brown is an open-faced turkey sandwich smothered in Mornay sauce, topped with bacon and tomato, then broiled until bubbly and golden. It's rich, indulgent, and quintessentially Louisville. The Brown Hotel still serves what many consider the definitive version.
Modjeskas
Named after a famous Polish actress who performed in Louisville, Modjeskas are soft, pillowy marshmallows dipped in buttery caramel. They're a Louisville candy tradition and make an excellent gift or sweet treat. Look for them at Muth's Candies on East Market Street, which has been making them since 1921.
Benedictine Spread
A cool, creamy cucumber-and-cream-cheese spread invented in Louisville by caterer Jennie Benedict in the early 1900s. You'll find it on tea sandwiches, as a dip, and sometimes even on burgers at Louisville restaurants. It's light, refreshing, and a true local original.
Doing Derby's Food Picks
- Try the premium Woodford Reserve Mint Julep at least once — the commemorative cup is worth keeping.
- Don't skip the smoked bologna. It sounds humble, but it's one of the most memorable bites at the track.
- Visit the Brown Hotel for the original Hot Brown — even outside of Derby week, it's a Louisville pilgrimage.
- Pick up a box of Modjeskas from Muth's Candies for the most authentic Louisville souvenir.
- For a Derby brunch at home, serve our Doing Derby Bourbon Butterscotch Cinnamon Rolls — the perfect centerpiece for any southern table.
The Doing Derby Guide includes a complete dining chapter with restaurant recommendations in Louisville and Lexington, bourbon bar picks, and recipes for hosting your own Derby Day celebration at home.